Can You Reheat Pho? Everything You Need to Know

Pho is a popular Vietnamese soup made with rice noodles, herbs, and meat (usually beef or chicken) and is often served with a side of fresh veggies. It’s a comforting and delicious dish that’s perfect for any time of year. But what happens when you have leftovers? Can you reheat pho? In this article, we’ll explore everything you need to know about reheating pho.

What is Pho?

Before we dive into the specifics of reheating pho, let’s take a closer look at what pho is. As mentioned earlier, pho is a Vietnamese soup made with rice noodles, herbs, and meat. The broth is typically simmered for several hours to infuse it with flavor, and the resulting soup is usually topped with bean sprouts, basil, lime wedges, and other fresh ingredients.

How to Store Pho

How to Store Pho
How to Store Pho

Here are some tips on how to store pho properly:

  1. Refrigerate quickly: Once you have finished eating your pho, it’s essential to refrigerate it as soon as possible to prevent bacteria growth. Leaving it at room temperature for an extended period can lead to spoilage, which can be harmful to your health. So, make sure to transfer your pho into an airtight container and put it in the fridge within two hours of cooking.
  2. Use appropriate storage containers: It’s crucial to use the right type of storage container to ensure that your pho stays fresh and safe to eat. Glass or plastic containers with tight-fitting lids are perfect for storing pho. Avoid using metal containers as they may react with the broth and affect the taste of the soup. Also, don’t forget to label the container with the date of storage to help keep track of its freshness.
  3. Freeze it: If you have lots of leftover pho, you might consider freezing it to extend its shelf life. The best way to do this is by dividing the pho into smaller portions and storing them in freezer-safe containers. Make sure to leave some headspace at the top of the container as the pho will expand slightly when frozen. Properly frozen pho can last up to three months in the freezer.
  4. Reheat carefully: When reheating frozen or refrigerated pho, it’s essential to do so properly to avoid any potential bacterial contamination. It’s best to thaw frozen pho overnight in the fridge before reheating it. You can reheat it on the stovetop or in the microwave. When reheating on the stovetop, be sure to bring the pho to a rolling boil to ensure that it’s heated evenly and thoroughly. If using a microwave, stir the pho every minute to distribute heat evenly.

In summary, storing pho requires proper refrigeration or freezing in appropriate containers to maintain its quality and safety. Proper reheating techniques are also essential to avoid any potential contamination. By following these tips, you can enjoy your leftover pho while ensuring it stays fresh and safe to eat.

Can You Reheat Pho? The Answer May Surprise You

How to Reheat Pho
How to Reheat Pho

If you have leftover pho in your fridge, you may wonder how to reheat it without sacrificing its quality and taste. Here are some essential tips for reheating pho:

  1. Choose the right container

The first step to reheating pho is choosing the right container. You want something that is microwave-safe and deep enough to hold the liquid and noodles. A bowl or large measuring cup may work well.

  1. Separate the ingredients

When reheating pho, it’s important to separate the ingredients. The broth, meat, and noodles all have different cooking times and temperatures, so they should be heated separately. Place the noodles in one container and the broth and meat in another.

  1. Reheat the broth and meat

To reheat the broth and meat, pour them into a microwave-safe container and heat on high for 2-3 minutes, stirring occasionally. Be careful not to overheat the broth, as this can cause it to lose flavor and become cloudy.

  1. Reheat the noodles

To reheat the noodles, place them in a separate microwave-safe container and add a few tablespoons of hot water. Cover the container with a lid or microwave-safe wrap and heat on high for 45-60 seconds or until the noodles are hot and tender.

  1. Combine the ingredients

Once the broth, meat, and noodles are all heated, combine them in a bowl and stir gently. You can also add fresh herbs and toppings like bean sprouts, lime wedges, and jalapenos for extra flavor and texture.

Overall, reheating pho can be a simple process if you follow these essential tips. By separating the ingredients, using the appropriate containers, and reheating each component correctly, you can enjoy a delicious bowl of pho without sacrificing flavor or texture.

Tips for Reheating Pho

Tips for Reheating Pho
Tips for Reheating Pho

Here are some tips for reheating pho:

  1. Use a microwave-safe bowl: If you’re using a microwave to reheat your pho, make sure to use a microwave-safe bowl or container. Glass, ceramic, or other microwave-safe materials are recommended.
  2. Add water or broth: Pho can become dry after being refrigerated, so it’s important to add some liquid back into the soup when reheating. You can use either water or extra broth to add moisture and help the flavors meld together.
  3. Reheat slowly: When reheating pho, it’s important to heat it slowly and evenly to avoid overcooking or scorching. Start by heating the broth and noodles separately, then combine them in a bowl and heat again until hot.
  4. Don’t boil: Avoid boiling pho when reheating, as this can cause the noodles to become mushy and disintegrate. Instead, heat the soup gently until it’s hot enough to eat.
  5. Garnish with fresh herbs and lime juice: To add more flavor to your reheated pho, consider garnishing it with fresh herbs like cilantro, basil, and mint and squeezing some lime juice on top. This will give your pho a refreshing and zesty taste.
  6. Serve immediately: Once your pho is reheated, serve it immediately to enjoy its fresh and comforting flavors. Pho is best eaten hot and freshly cooked, so try not to let it sit for too long.

By following these tips, you can ensure that your reheated pho is just as delicious and satisfying as it was when it was first made. Whether you’re enjoying it as a leftover meal or reheating it for a quick and easy lunch, pho is a versatile and flavorful dish that can be enjoyed anytime, anywhere.

Pros and Cons of Reheating Pho

Pros and Cons of Reheating Pho
Pros and Cons of Reheating Pho


  1. Convenience – Reheating pho allows you to enjoy this delicious dish without having to prepare it from scratch. This can be especially convenient if you have leftovers from a previous meal or if you are short on time and want a quick and easy meal.
  2. Enhanced flavor – Some people believe that reheating pho can actually enhance its flavor by allowing the ingredients to further meld together. The longer the soup sits, the more time the flavors have to develop and become more concentrated.
  3. Cost-effective – If you make pho at home, reheating leftovers is a cost-effective way to stretch your food budget. You can also save money by buying larger portions of pho from restaurants and reheating them for later use.


  1. Texture – One of the main drawbacks to reheating pho is that it can change the texture of the noodles. Rice noodles tend to absorb liquid quickly, so when you reheat pho, the noodles can become mushy and lose their chewy texture.
  2. Food safety – When reheating any leftover food, there is always a risk of bacterial growth and contamination. Pho contains meat, which is particularly susceptible to spoilage if not stored properly. To reduce the risk of foodborne illness, it is important to store and reheat pho safely.
  3. Loss of nutrients – When you reheat pho, some of the nutrients and vitamins in the ingredients may break down or be lost during the cooking process. This can be especially problematic if you are reheating pho frequently or for an extended period of time.

Alternatives to Reheating Pho

If you’re not a fan of reheating leftovers, there are a few alternatives to consider:

  • Freeze the pho: If you don’t plan on eating your leftover pho within three days, you can freeze it instead. Transfer the soup to an airtight container and freeze for up to three months.
  • Make something new: Use your leftover pho to make a new dish, such as a pho-inspired stir-fry or noodle salad.


  1. Can you reheat pho with meatballs? Yes, you can reheat pho with meatballs using the same method as reheating regular pho.
  2. Can you reheat pho broth separately from the noodles and other ingredients? Yes, you can reheat the broth and the noodles separately if you prefer.
  3. Can you freeze leftover pho? Yes, you can freeze leftover pho for up to three months.
  4. How long is leftover pho good for in the fridge? Leftover pho can be stored in the refrigerator for up to three days.
  5. Can you reheat pho in the oven? No, it’s not recommended to reheat pho in the oven as this can cause the noodles to become overcooked and the broth to lose flavor.

In conclusion, reheating pho is definitely possible and a great way to make the most of your leftovers. Just be sure to store the soup properly, reheat it on the stovetop, and keep the heat low to avoid overcooking the noodles or losing flavor. Enjoy!

About Yen Le

Welcome to Bunker Vietnamese, a website dedicated to exploring the diverse world of Vietnamese cuisine. As a proud Vietnamese-American, my passion for cooking and sharing my cultural heritage has led me to create this platform. Join me on this culinary journey and discover the vibrant flavors and textures that make Vietnamese food so unique and delicious.

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