Bun bo Hue is a popular Vietnamese soup dish that originated from the city of Hue in central Vietnam. It is made with a flavorful broth that is infused with lemongrass, shrimp paste, and a variety of spices. The dish is typically served with rice vermicelli noodles, beef shank, and pork hock, and garnished with herbs, lime wedges, and chili peppers.
So, how much does bun bo hue cost? The cost of bun bo Hue can vary depending on where you are located and where you purchase it. In Vietnam, the dish is relatively inexpensive and can be found at street food vendors for as little as a dollar. However, in other parts of the world, such as the United States, the cost can be much higher due to the availability of ingredients and the cost of labor. Nonetheless, the dish remains a popular and affordable option for those seeking a delicious and hearty meal.
What is Bun Bo Hue?
Bun Bo Hue is a popular Vietnamese spicy noodle soup that originated in the city of Hue. The soup is made with lemongrass-infused beef broth, rice noodles, and a variety of toppings such as beef shank, pork hock, and congealed pork blood. The soup is known for its spicy and sour flavor profile, which is achieved through the use of chili oil, lime, and fish sauce.
The name “Bun Bo Hue” comes from the combination of “bun” (rice vermicelli) and “bo” (beef), which are the main ingredients of the soup. The dish is typically served with a variety of fresh herbs, such as basil, cilantro, and Thai basil, as well as bean sprouts, lime wedges, and sliced chili peppers.
Bun Bo Hue is similar to pho, another popular Vietnamese noodle soup, but is spicier and has a more complex flavor profile. The broth is made by simmering beef bones, pork bones, and shrimp paste for several hours, which gives it a rich and savory flavor. Other ingredients such as onion, garlic, and shallots are also added to the broth to enhance its depth of flavor.
In addition to the traditional toppings, some variations of Bun Bo Hue also include banana blossom, cha (Vietnamese pork sausage), and oxtail. The soup can be customized to suit individual tastes by adjusting the level of spiciness, sourness, and saltiness.
Overall, Bun Bo Hue is a delicious and satisfying dish that is enjoyed by many Vietnamese people and food enthusiasts around the world.
What are the Ingredients in Bun Bo Hue?
Bun Bo Hue is a popular Vietnamese soup dish that is known for its spicy and flavorful broth. The dish is typically made with a variety of different ingredients, including:
- Pork and Beef: Bun Bo Hue often includes both pork and beef, with beef shank and oxtail being popular choices. The meat is typically simmered in the broth for hours to infuse it with flavor and tenderness.
- Noodles: The dish is served with thick rice noodles, which are similar to the noodles used in pho.
- Spices: Lemongrass, onion, garlic, and chili oil are just a few of the spices used to give the broth its signature flavor.
- Fish Sauce and Lime: Fish sauce is a staple in Vietnamese cuisine and is used to add a salty, savory flavor to the broth. Lime is also commonly added to give the dish a sour and refreshing taste.
- Bone and Pork Blood: The broth is often made with beef bones, which help to give it a rich and hearty flavor. Some versions of the dish also include congealed pork blood, which adds a unique texture and flavor.
- Vegetables and Herbs: Bean sprouts, shallots, and cilantro are often used to garnish the dish and add a fresh, crunchy texture. Thai basil and mint can also be added for an extra burst of flavor.
Overall, the combination of these ingredients creates a complex and satisfying flavor profile that is beloved by many. Whether you’re a fan of spicy foods or simply looking to try something new, Bun Bo Hue is a delicious and satisfying choice.
How Much Does Bun Bo Hue Cost?
If you’re a fan of Vietnamese cuisine, you’ve probably heard of Bun Bo Hue. This popular noodle soup is a specialty of the central Vietnamese city of Hue and is known for its spicy and flavorful broth. But how much does it cost to enjoy a bowl of this delicious soup? Let’s take a look.
At Co Do 1, a Vietnamese restaurant located in San Jose, California, a bowl of Bun Bo Hue costs $10.95. This price is competitive with other Vietnamese restaurants in the area and is a reasonable price for the quality of the dish.
Co Do 1 is open seven days a week from 10:30 am to 9:00 pm, making it easy to stop by for a meal at any time of day. The restaurant offers both dine-in and takeout options, and reservations are not required.
When it comes to payment options, Co Do 1 accepts credit cards, making it easy to pay for your meal. The restaurant also has a 4.5-star rating on Yelp, indicating that it is a popular spot in the community.
Overall, if you’re looking for a delicious bowl of Bun Bo Hue, Co Do 1 is a great option to consider. With its reasonable prices, convenient hours, and positive reputation, it’s no wonder why so many Yelp users have given it high ratings.
What are the Variations of Bun Bo Hue?
Bun Bo Hue, a Vietnamese spicy beef noodle soup, is a delicious and hearty dish that is loved by many. This dish is known for its rich and spicy broth, tender meat, and flavorful garnishes. While the core ingredients of Bun Bo Hue remain the same, there are many variations of this dish that can be found in different regions of Vietnam.
One of the most significant variations of Bun Bo Hue is the type of meat used. Some versions of this dish use beef brisket, while others use pork meat or meatballs. Some even include grilled pork or tom (shrimp). The meat is usually simmered with beef bones and marrow to create a rich and flavorful broth.
Another variation of Bun Bo Hue is the type of noodles used. While vermicelli noodles are the most common, some versions of this dish use banh canh, a type of Vietnamese noodle soup made from tapioca flour.
Garnishes are an essential component of Bun Bo Hue. Most versions of this dish include lettuce, mung bean sprouts, and purple cabbage. Some versions also include perilla or persicaria odorata, a Vietnamese coriander that adds a unique flavor to the dish.
In the royal court of the Nguyen Dynasty, Bun Bo Hue was served with pineapple and ginger, which added a sweet and tangy flavor to the dish. Some modern versions of this dish still include these ingredients.
Finally, the fermented shrimp paste is an essential ingredient that gives Bun Bo Hue its unique flavor. This paste is made from fermented shrimp and adds a salty and savory flavor to the dish.
Overall, Bun Bo Hue is a versatile dish that can be customized to suit different tastes and preferences. Whether you prefer beef brisket or pork meat, vermicelli noodles or banh canh, Bun Bo Hue is a delicious and satisfying meal that is sure to please.
Frequently Asked Questions
How much does a bowl of Bun Bo Hue typically cost?
The cost of a bowl of Bun Bo Hue can vary depending on the restaurant and location. On average, a bowl of Bun Bo Hue costs between $8 to $15.
What is the average price of Bun Bo Hue?
The average price of Bun Bo Hue is around $10 to $12. However, this can vary depending on the restaurant’s location, quality, and ingredients used.
Where can I find affordable Bun Bo Hue?
You can find affordable Bun Bo Hue at local Vietnamese restaurants or food trucks. These establishments often offer authentic and delicious Bun Bo Hue at a reasonable price.
What is the price range for Bun Bo Hue at different restaurants?
The price range for Bun Bo Hue can vary depending on the restaurant’s location, quality, and ingredients used. Some restaurants may charge as low as $8, while others may charge up to $20.
Is Bun Bo Hue more expensive than Pho?
Bun Bo Hue is usually more expensive than Pho due to the ingredients used. Bun Bo Hue typically contains more meat and seafood than Pho, which can increase the price.
Can I get a good bowl of Bun Bo Hue for under $10?
Yes, you can find a good bowl of Bun Bo Hue for under $10 at certain restaurants or food trucks. However, the quality and ingredients may vary at this price point.