Pandan Rice Krispies: A Delicious Twist on Classic Treats

Pandan rice krispies are a unique twist on the classic rice krispie treat. As someone who loves experimenting with different flavors and ingredients in my baking, I was excited to try this recipe. Pandan, a tropical plant commonly used in Southeast Asian cuisine, adds a subtle, sweet flavor and vibrant green color to the krispies.

To make pandan rice krispies, you’ll need a few key ingredients: marshmallows, butter, rice cereal, and pandan extract. The recipe itself is fairly simple and follows the same basic steps as traditional rice krispie treats. However, the addition of pandan extract gives these krispies a distinct flavor that sets them apart from the original.

If you’re looking to switch up your dessert game or try something new in the kitchen, pandan rice krispies are a great option. They’re easy to make, delicious, and offer a fun twist on a classic treat.

History of Pandan

History of Pandan
History of Pandan

Pandan, also known as screwpine, is a tropical plant with long, narrow leaves that are often used in Southeast Asian cuisine for its aromatic flavor and green color. The plant is native to the region and has been cultivated for centuries for both its culinary and medicinal properties.

In traditional medicine, pandan leaves are believed to have a number of health benefits, including reducing fever, relieving pain, and improving digestion. The leaves are also used in aromatherapy to promote relaxation and reduce stress.

In cooking, pandan leaves are commonly used to flavor rice dishes, desserts, and beverages. The leaves are often tied into knots or shredded before being added to the dish and can be used fresh or dried.

Pandan rice krispies are a modern twist on this traditional ingredient, combining the crunchy texture of rice cereal with the sweet, aromatic flavor of pandan. The dish has become popular in recent years, particularly in Southeast Asia and among food bloggers and social media influencers.

As a food writer, I am excited to explore the history and cultural significance of pandan and how it has evolved over time in different culinary traditions.

Benefits of Pandan

Benefits of Pandan
Benefits of Pandan

Pandan is a tropical plant that is commonly used in Southeast Asian cuisine for its unique flavor and aroma. Pandan leaves are used to add a sweet, floral note to dishes, and they are also known for their health benefits. In this section, I will discuss some of the benefits of using pandan in rice krispies.

Firstly, pandan is rich in antioxidants that can help protect the body against free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. Antioxidants are known to neutralize harmful molecules in the body that can damage cells and cause inflammation.

Secondly, pandan has anti-inflammatory properties that can help reduce inflammation and swelling in the body. Inflammation is a natural response to injury or infection, but chronic inflammation can lead to a range of health problems, including arthritis, asthma, and heart disease.

Thirdly, pandan is a natural sedative that can help promote relaxation and reduce stress levels. This is because pandan contains compounds that have a calming effect on the body and can help improve sleep quality.

Finally, pandan is rich in vitamins and minerals that are essential for good health. Pandan leaves contain vitamin C, vitamin E, and vitamin B6, as well as potassium, calcium, and magnesium. These nutrients are important for maintaining healthy bones, muscles, and organs, and they can also help boost the immune system.

Overall, adding pandan to rice krispies can provide a range of health benefits, from reducing inflammation to promoting relaxation and improving sleep quality. Plus, the unique flavor and aroma of pandan can help make your rice krispies stand out and impress your guests.

Rice Krispies: A Brief Overview

Rice Krispies are a popular breakfast cereal made from toasted rice grains. They were first introduced in 1928 by the Kellogg Company and have since become a staple in many households.

The cereal is made by toasting rice grains and then adding sugar and salt to the mixture. The mixture is then pressed into thin sheets and cut into small, bite-sized pieces. Rice Krispies are known for their distinctive “snap, crackle, pop” sound when milk is added to them.

In addition to being a popular breakfast cereal, Rice Krispies are also used in a variety of recipes, including desserts like Rice Krispies treats and even savory dishes like Rice Krispies-crusted chicken.

One of the most recent and innovative uses of Rice Krispies is pandan rice krispies. This unique twist on the classic cereal adds pandan flavoring to the mix, giving it a sweet, slightly nutty taste. Pandan rice krispies are a popular snack in Southeast Asia and are often enjoyed as a mid-day treat or dessert.

Overall, Rice Krispies are a versatile and beloved cereal that has stood the test of time. Whether enjoyed with milk for breakfast or used in creative recipes, they continue to be a favorite among many.

Pandan Rice Krispies: The Fusion

Pandan Rice Krispies The Fusion
Pandan Rice Krispies The Fusion

Pandan rice krispies are a unique twist on the classic snack that combines the beloved flavor of pandan with the satisfying crunch of rice krispies. As a food enthusiast, I was excited to try this fusion snack and see how the two flavors complemented each other.

At first glance, the pandan rice krispies looked like regular rice krispies, but upon closer inspection, I noticed a subtle green hue that hinted at the pandan flavor. The aroma of pandan was also apparent as I opened the bag.

Upon taking my first bite, I was pleasantly surprised by how well the pandan flavor blended with the rice krispies. The pandan flavor was not overpowering, but rather subtle and provided a refreshing twist to the classic snack.

As I continued to snack on the pandan rice krispies, I noticed that they were not as sweet as traditional rice krispies. This may be a plus for those who prefer snacks with less sugar. However, for those with a sweet tooth, the lack of sweetness may be a downside.

Overall, pandan rice krispies are a unique and tasty snack that is worth trying for those who enjoy trying new and interesting flavor combinations.

Ingredients Needed

As I set out to make my own batch of pandan rice krispies, I gathered the following ingredients:

  • 3 tablespoons of unsalted butter
  • 10 oz marshmallows
  • 1 teaspoon pandan extract
  • 6 cups rice krispies cereal
  • Pinch of salt

The unsalted butter is used to prevent the marshmallows from sticking to the pot while they melt. The 10 oz of marshmallows provides the classic sweetness and texture of rice krispies treats. The pandan extract is what sets this recipe apart from the traditional version, giving the treats a unique and delicious flavor.

For the cereal, I used 6 cups of rice krispies, but you can use any type of crispy rice cereal that you prefer. A pinch of salt is added to balance out the sweetness of the marshmallows and enhance the overall flavor.

Overall, these ingredients are easy to find at any grocery store and are affordable. With just a few simple ingredients, you can create a delicious and unique twist on a classic treat.

Step-by-Step Preparation Guide

Preparing pandan rice krispies is a simple process that requires only a few ingredients and minimal effort. Here’s a step-by-step guide to help you make these delicious treats:

  1. In a large saucepan, melt 3 tablespoons of butter over low heat.
  2. Add 10 ounces of marshmallows to the saucepan and stir until they are completely melted and well combined with the butter.
  3. Add 1 tablespoon of pandan extract to the mixture and stir until it is evenly distributed.
  4. Remove the saucepan from heat and add 6 cups of rice krispies to the mixture. Stir until the rice krispies are fully coated with the marshmallow mixture.
  5. Transfer the mixture to a greased 9×13 inch baking dish and press it down evenly with a greased spatula.
  6. Let the mixture cool for at least 30 minutes before cutting it into squares and serving.

That’s it! In just a few simple steps, you can make a batch of delicious and unique pandan rice krispies that are sure to impress.

Serving Suggestions

Serving Suggestions Pandan Rice Krispies
Serving Suggestions Pandan Rice Krispies

As a professional food writer, I believe serving suggestions are just as important as the recipe itself. Pandan Rice Krispies are a unique and delightful treat that can be served in a variety of ways. Here are a few suggestions:

1. Snack Time

Pandan Rice Krispies are perfect as a snack anytime. They are easy to make and can be stored for several days in an airtight container. Serve them with a cup of tea or coffee for a quick pick-me-up in the afternoon.

2. Dessert

Pandan Rice Krispies can also be served as a dessert. Top them with whipped cream, fresh fruit, or a drizzle of chocolate syrup for a sweet and satisfying treat. You can also add a scoop of ice cream on top of the krispies for an indulgent dessert.

3. Party Favor

Pandan Rice Krispies make great party favors. Package them in small bags or boxes and tie them with a ribbon. Your guests will appreciate the unique and delicious treat.

4. Gift Idea

Pandan Rice Krispies can also be given as a gift. Place them in a decorative jar or container and tie a ribbon around it. Add a personalized note to make it extra special.

In summary, the versatility of Pandan Rice Krispies makes them a great snack, dessert, party favor, or gift. Experiment with different toppings and presentation styles to make them your own.

Storage Tips

As a professional chef, I know the importance of storing food properly to ensure it stays fresh and delicious. When it comes to pandan rice krispies, there are a few storage tips you should keep in mind to maintain their crispy texture and unique flavor.

First and foremost, it’s important to store your pandan rice krispies in an airtight container. This will help prevent them from becoming stale or absorbing any unwanted odors or flavors from the surrounding environment. I recommend using a container with a tight-fitting lid, such as a plastic or glass container with a snap-on lid.

It’s also a good idea to store your pandan rice krispies at room temperature. While some people may be tempted to refrigerate or freeze them to extend their shelf life, doing so can actually cause them to become soggy or lose their crunch. Instead, store them in a cool, dry place away from direct sunlight and heat sources.

If you plan on storing your pandan rice krispies for an extended period of time, you may want to consider adding a desiccant packet to the container. These small packets are designed to absorb moisture and can help prevent your krispies from becoming stale or soft.

Finally, be sure to check your pandan rice krispies periodically to ensure they haven’t gone bad. If you notice any signs of mold, discoloration, or an off odor, it’s best to discard them and make a fresh batch.

By following these simple storage tips, you can ensure your pandan rice krispies stay fresh and delicious for as long as possible.


In conclusion, I have found that pandan rice krispies are a unique and delicious twist on the classic rice krispie treat. The addition of pandan extract gives the treat a subtle, fragrant flavor that is both refreshing and satisfying.

One thing to note is that the pandan extract can be difficult to find in some areas, so it may require a bit of searching or ordering online. However, I believe it is worth the effort to try out this unique flavor.

Overall, I recommend giving pandan rice krispies a try if you are a fan of rice krispie treats and looking for something new and exciting. It’s a simple recipe that can be made in just a few steps and is sure to impress your friends and family.

Frequently Asked Questions

What is the recipe for pandan-flavored Rice Krispies?

To make pandan-flavored Rice Krispies, you will need to add pandan extract to the melted marshmallows before mixing in the Rice Krispies cereal. The ratio of pandan extract to marshmallows can vary depending on personal preference, but a good starting point is 1 teaspoon of pandan extract for every 10 ounces of marshmallows.

Can pandan extract be substituted with pandan leaves in Rice Krispies?

While pandan leaves can be used to infuse flavor into liquids, it is not recommended to use them in Rice Krispies. Pandan extract is a concentrated form of pandan flavor and provides a stronger and more consistent flavor than pandan leaves.

How do I store pandan Rice Krispies to keep them fresh?

To keep pandan Rice Krispies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, please place them in the refrigerator for up to a week or freeze them for up to a month.

What other desserts can be made with pandan extract?

Pandan extract can be used to flavor a variety of desserts such as cakes, cupcakes, and ice cream. It can also be used in savory dishes such as rice and curries.

Are pandan Rice Krispies gluten-free?

Rice Krispies themselves are gluten-free, but it is important to check the ingredients of the marshmallows used to make the pandan Rice Krispies as some brands may contain gluten.

Where can I buy pandan extract for making Rice Krispies?

Pandan extract can be found at Asian grocery stores or online retailers. It is important to ensure that the pandan extract is made from natural ingredients and does not contain any artificial flavors or colors.

Add Some Asian Flair to Your Snacks with Pandan Rice Krispies A Delicious Recipe

Add Some Asian Flair to Your Snacks with Pandan Rice Krispies: A Delicious Recipe

Yield: 1 Serving
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Add a unique twist to your snacks with our delicious pandan rice krispies recipe. Experience the perfect blend of flavors in every bite. Easy to make and perfect for any occasion.


  • 3 tablespoons unsalted butter
  • 10 oz marshmallows
  • 1 teaspoon pandan extract
  • 6 cups rice krispies cereal
  • Pinch of salt

Usage of Ingredients:

  • Butter prevents marshmallows from sticking to the pot
  • Marshmallows provide sweetness and texture
  • Pandan extract adds unique flavor
  • Rice krispies cereal can be substituted
  • Salt balances sweetness and enhances flavor


  1. Melt 3 tablespoons of butter in a large saucepan over low heat
  2. Add 10 ounces of marshmallows to the saucepan and stir until melted and combined with the butter
  3. Add 1 tablespoon of pandan extract and stir until evenly distributed
  4. Remove from heat and add 6 cups of rice krispies, stirring until coated
  5. Transfer mixture to a greased 9x13 inch baking dish and press down evenly with a greased spatula
  6. Let cool for at least 30 minutes before cutting into squares and serving
About Yen Le

Welcome to Bunker Vietnamese, a website dedicated to exploring the diverse world of Vietnamese cuisine. As a proud Vietnamese-American, my passion for cooking and sharing my cultural heritage has led me to create this platform. Join me on this culinary journey and discover the vibrant flavors and textures that make Vietnamese food so unique and delicious.

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