Thach Ca Phe: A Delicious Vietnamese Coffee Jelly Dessert Recipe

Thach Ca Phe is a traditional Vietnamese coffee style that has been gaining popularity in recent years. As a coffee lover, I was intrigued by this unique brewing method and decided to give it a try. I was pleasantly surprised by the smooth and rich taste of the coffee, which is achieved by using egg yolks in the brewing process.

To make Thach Ca Phe, egg yolks are mixed with condensed milk and brewed coffee, and then whisked together until the mixture becomes frothy. The frothy mixture is poured over a cup of hot coffee, creating a smooth and creamy texture. The egg yolks not only add a creamy texture to the coffee but also help to balance out the bitterness of the coffee.

Thach Ca Phe is not only delicious but also visually appealing. The frothy mixture creates a beautiful layer on top of the coffee, making it a perfect Instagram-worthy drink. It’s no wonder that Thach Ca Phe has become a popular trend in coffee shops around the world.

History of Thach Ca Phe

Thach Ca Phe is a traditional Vietnamese coffee that has been enjoyed for generations. Its roots can be traced back to the early 20th century when French colonists introduced coffee to the region.

The name “Thach Ca Phe” translates to “coffee with jelly” which refers to the unique texture of the drink. The coffee is brewed using a traditional Vietnamese coffee filter, which produces a strong and flavorful brew. This coffee is then mixed with sweetened condensed milk and served over a layer of jelly made from agar-agar, a type of seaweed.

Thach Ca Phe quickly became a popular drink in Vietnam, and it is now enjoyed all over the world. In recent years, there has been a resurgence of interest in traditional Vietnamese coffee, and Thach Ca Phe has become a popular menu item in many coffee shops and restaurants.

Today, Thach Ca Phe is a beloved part of Vietnamese culture, and it continues to be enjoyed by people of all ages. Its unique combination of sweet and bitter flavors, along with its distinctive texture, make it a truly unique and delicious coffee experience.

Making Thach Ca Phe at Home

Thach Ca Phe is a delicious Vietnamese coffee jelly dessert that is easy to make at home. With just a few ingredients, you can create this sweet and refreshing treat that is perfect for hot summer days. Here’s how I make it:

First, I gather my ingredients. I need strong-brewed coffee, unflavored gelatin, sweetened condensed milk, and water. I also like to add a little bit of vanilla extract for extra flavor.

Next, I mix the gelatin with water and let it sit for a few minutes until it becomes soft and pliable. Then, I add the hot coffee to the gelatin mixture and stir until the gelatin is completely dissolved.

Once the coffee and gelatin are combined, I add the sweetened condensed milk and vanilla extract and stir until everything is well mixed. Then, I pour the mixture into a shallow dish or individual serving cups and let it chill in the refrigerator for at least 2 hours.

When the Thach Ca Phe is set, I cut it into cubes or scoop it into bowls and serve it with a drizzle of sweetened condensed milk on top. It’s a simple and delicious dessert that is sure to impress your guests.

Overall, making Thach Ca Phe at home is a fun and easy way to enjoy this Vietnamese Coffee Jelly dessert. With just a few simple ingredients and a little bit of time, you can create a sweet and refreshing treat that everyone will love.

Ingredients for Thach Ca Phe

As I prepare to make Thach Ca Phe, I need to gather all the necessary ingredients. This Vietnamese coffee jelly dessert has a unique flavor that requires specific ingredients to achieve its signature taste.

First, I need to get some high-quality Vietnamese coffee. This coffee has a distinct flavor that sets it apart from other coffee varieties. I prefer to use Trung Nguyen coffee, which is a popular brand in Vietnam. It has a rich, bold flavor that complements the sweetness of the jelly.

Next, I need to get agar agar, which is a type of seaweed that is used as a gelling agent. It is a healthier alternative to gelatin and is commonly used in Vietnamese desserts. I prefer to use powder agar agar, which is easier to dissolve and measure.

To sweeten the jelly, I’ll need condensed milk and sugar. Condensed milk adds a creamy texture to the jelly, while sugar enhances the sweetness. I prefer to use brown sugar, which gives the jelly a deeper, caramel-like flavor.

Lastly, I need to get some water. The amount of water needed depends on the desired consistency of the jelly. I prefer to use filtered water to ensure the jelly has a clean taste.

Overall, these ingredients are essential to making Thach Ca Phe. By using high-quality coffee, agar agar, condensed milk, sugar, and water, I can create a delicious and authentic Vietnamese dessert that is sure to impress.

Step-by-Step Guide to Prepare Thach Ca Phe

Preparing Thach Ca Phe is a simple and straightforward process. Here’s a step-by-step guide to help you make this delicious Vietnamese Coffee Jelly dessert:

1. Brew a strong cup of coffee using your preferred method. I like to use a French press to get a rich and full-bodied coffee flavor.
2. Dissolve 2 tablespoons of unflavored gelatin in 1/2 cup of hot water. Make sure to stir until the gelatin is completely dissolved.
3. In a separate bowl, mix together 1 can of sweetened condensed milk with 1 cup of hot water. Stir until the mixture is well combined.
4. Add the dissolved gelatin mixture to the sweetened condensed milk mixture and stir until everything is well combined.
5. Add the brewed coffee to the milk and gelatin mixture and stir until everything is well combined.
6. Pour the mixture into a 9×13 inch pan and refrigerate for at least 4 hours or until the mixture is set.
7. Once the Thach Ca Phe is set, cut it into small cubes and serve chilled.

That’s it! This simple and easy recipe will give you a delicious and refreshing Vietnamese Coffee Jelly dessert that’s perfect for any occasion. Enjoy!

Health Benefits and Nutritional Value of Thach Ca Phe

Thach Ca Phe is not only a refreshing and delicious beverage but also has several health benefits. As a coffee jelly, it contains a good amount of caffeine, which can help improve mental alertness and concentration. It also has several other essential nutrients, such as vitamins and minerals.

One serving of Thach Ca Phe (100g) contains approximately 150 calories, 0.5g of fat, 36g of carbohydrates, and 3g of protein. It also contains 5% of the daily recommended intake of calcium and 10% of the daily recommended intake of iron.

The caffeine content in Thach Ca Phe can help boost metabolism and increase energy levels. It can also help improve physical performance and reduce fatigue. Additionally, caffeine has been shown to have a positive effect on mood and cognitive function.

Thach Ca Phe contains antioxidants, which can help protect the body against free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. It also contains polyphenols, which have anti-inflammatory properties and can help improve overall health.

Overall, Thach Ca Phe is a delicious and nutritious beverage that can provide several health benefits. However, it is important to consume it in moderation as excessive caffeine intake can have negative effects on health.

Conclusion

In conclusion, Thach Ca Phe is a unique and refreshing beverage that combines the richness of coffee with the smoothness of milk and the sweetness of condensed milk. As a coffee lover, I found Thach Ca Phe to be a delightful alternative to traditional iced coffee. The layers of coffee and milk create a beautiful visual presentation that is also a pleasure to drink.

Thach Ca Phe is a versatile drink that can be enjoyed at any time of the day. It is a perfect choice for a midday pick-me-up or a sweet treat after dinner. The drink is also very affordable, making it accessible to a wide range of customers.

One of the things that set Thach Ca Phe apart from other coffee drinks is its texture. The layers of coffee and milk create a unique mouthfeel that is both creamy and refreshing. The drink is also very customizable, allowing customers to adjust the sweetness and strength of the coffee to their liking.

Overall, I highly recommend giving Thach Ca Phe a try. Whether you are a coffee aficionado or just looking for a new and exciting drink to try, Thach Ca Phe is sure to please.

Frequently Asked Questions

How do you make thạch dừa?

To make thạch dừa, you will need coconut milk, sugar, agar agar powder, and water. First, dissolve the agar agar powder in water and bring it to a boil. Then, add the coconut milk and sugar to the mixture, stirring until the sugar has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours.

What is the recipe for Vietnamese coffee jelly?

To make Vietnamese coffee jelly, you will need strong coffee, sugar, agar agar powder, and water. Dissolve the agar agar powder in water and bring it to a boil. Then, add the coffee and sugar to the mixture, stirring until the sugar has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours.

How do you make Vietnamese jelly dessert?

To make Vietnamese jelly dessert, you will need agar agar powder, sugar, coconut milk, and water. Dissolve the agar agar powder in water and bring it to a boil. Then, add the sugar and coconut milk to the mixture, stirring until the sugar has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours.

What is the recipe for Vietnamese coconut jelly dessert?

To make Vietnamese coconut jelly dessert, you will need coconut milk, sugar, agar agar powder, and water. Dissolve the agar agar powder in water and bring it to a boil. Then, add the coconut milk and sugar to the mixture, stirring until the sugar has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours.

How do you make thạch rau câu cà phê sữa?

To make thạch rau câu cà phê sữa, you will need coffee, condensed milk, agar agar powder, and water. Dissolve the agar agar powder in water and bring it to a boil. Then, add the coffee and condensed milk to the mixture, stirring until the condensed milk has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours.

What is the recipe for golden coins agar agar powder?

To make golden coins agar agar powder, you will need agar agar powder, sugar, coconut milk, and water. Dissolve the agar agar powder in water and bring it to a boil. Then, add the sugar and coconut milk to the mixture, stirring until the sugar has dissolved. Pour the mixture into a mold and allow it to cool and set in the fridge for a few hours. Once set, cut the jelly into small squares and coat them in a mixture of sugar and edible gold dust.