Pho Tai Chin 101: Everything You Need to Know About This Delicious Dish

If you’re a fan of Asian cuisine, you’ve probably heard of pho. This Vietnamese soup is a popular dish that’s filled with a variety of different ingredients, such as herbs, spices, meats, and vegetables. One of the most popular versions of pho is called Pho Tai Chin. In this article, we’ll be diving into what is pho tai chin, how it’s made, its pros and cons, and some alternatives to consider.

What Is Pho Tai Chin?

Pho Tai Chin is a type of pho that features both cooked beef brisket (chin) and rare beef slices (tai) as the main protein sources. It’s typically served in a large bowl filled with clear broth, rice noodles, sprouts, and fresh herbs. The soup is usually topped with green onions and cilantro for added flavor.

How To Make Pho Tai Chin

How To Make Pho Tai Chin
How To Make Pho Tai Chin

Making pho Tai Chin requires several steps, but it’s worth the effort. Here are the ingredients and instructions you’ll need:


  • 1 pound beef brisket
  • 1 pound beef sirloin
  • 3 quarts water
  • 1 onion
  • 4 garlic cloves
  • 2 cinnamon sticks
  • 4 star anise pods
  • 6 whole cloves
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Rice noodles
  • Bean sprouts
  • Lime wedges
  • Fresh herbs (basil, cilantro, mint)
  • Hoisin sauce
  • Sriracha


  1. Preheat your oven to 400°F.
  2. Place the beef brisket and sirloin on a baking sheet and roast for 30 minutes.
  3. Add the meat to a large pot along with the water, onion, garlic, cinnamon sticks, star anise pods, cloves, coriander seeds, fennel seeds, salt, and sugar.
  4. Bring everything to a boil and let it simmer for 2 hours.
  5. Remove the beef from the pot and strain the broth.
  6. Cook the rice noodles according to the package instructions.
  7. Thinly slice the beef brisket and sirloin.
  8. To assemble the soup, place some noodles in a bowl, add some beef slices, and pour the hot broth over them.
  9. Serve with bean sprouts, lime wedges, fresh herbs, hoisin sauce, and sriracha.

Pros And Cons of Pho Tai Chin

Pros And Cons of Pho Tai Chin
Pros And Cons of Pho Tai Chin

Like any dish, Pho Tai Chin has its pros and cons. Here are some to consider:


  • Packed with protein: With two types of beef included, Pho Tai Chin is a great source of protein.
  • Rich in flavor: The variety of herbs and spices used in the broth gives this soup a complex and delicious flavor.
  • Low in calories: Compared to other soups, Pho Tai Chin is relatively low in calories and can be a good option if you’re watching your weight.


  • Time-consuming to make: Making pho requires several steps and takes a considerable amount of time to prepare.
  • High in sodium: Some versions of pho can be high in sodium, so it’s important to watch your intake if you’re on a low-sodium diet.
  • May contain MSG: Many restaurants use MSG to enhance the flavor of their pho broth, which may be a concern for some people.

Alternatives to Pho Tai Chin

Alternatives to Pho Tai Chin
Alternatives to Pho Tai Chin

If you’re not a fan of beef or want to try something different, there are plenty of alternatives to Pho Tai Chin to consider. Here are a few options:

Pho Ga

Pho Ga is a Vietnamese noodle soup made with chicken instead of beef. It’s a lighter option that’s still packed with flavor.

Vegetarian Pho

If you’re vegetarian, you can still enjoy the delicious flavors of pho by making it with vegetable broth and adding tofu or other plant-based proteins.

Bun Bo Hue

Bun Bo Hue is another Vietnamese soup that features rice noodles and beef. However, this version uses spicier broth and different ingredients than traditional pho.

Tips for Making Pho Tai Chin

  • Use high-quality beef to get the best flavor.
  • Skim any fat that rises to the top of the broth while cooking.
  • Don’t overcook the noodles – they should be tender but still slightly firm.
  • Customize the toppings to your liking – some people prefer additional heat from chili peppers or more freshness from extra herbs.

The Best Places to Try Pho Tai Chin

The Best Places to Try Pho Tai Chin
The Best Places to Try Pho Tai Chin

While it’s possible to make pho at home, there’s nothing quite like trying it at a restaurant. Here are some of the best places to try PhoTai Chin:

Pho 75

Pho 75 is a chain of Vietnamese restaurants known for their delicious pho, including Pho Tai Chin. With several locations in Virginia and Maryland, it’s easy to find one near you.

Pho Hoa Noodle Soup

Pho Hoa Noodle Soup has over 60 locations worldwide, offering a range of different pho options, including Pho Tai Chin. They also have vegetarian and vegan options available.

Pho Kim Long

Pho Kim Long is a popular restaurant in Las Vegas that’s known for its authentic Vietnamese cuisine. Their Pho Tai Chin is a must-try dish.


Pho Tai Chin is a flavorful and nutritious Vietnamese soup that’s perfect for any time of year. While it may take some time and effort to make at home, it’s definitely worth trying. If you’re not a fan of beef, there are plenty of alternatives to consider, such as chicken or vegetarian options. And if you’re looking for the best places to try Pho Tai Chin, be sure to check out Pho 75, Pho Hoa Noodle Soup, and Pho Kim Long.


  1. Is Pho Tai Chin spicy? It can be, depending on the recipe and how much chili pepper or sriracha is added.
  1. Can I use other cuts of beef in Pho Tai Chin? Absolutely! You can experiment with different types of beef, such as flank steak or tri-tip.
  1. Can I make Pho Tai Chin ahead of time? Yes, but keep in mind that the noodles will become soft and mushy if they sit in the broth for too long.
  1. What’s the best way to store leftover Pho Tai Chin? Store the broth and noodles separately in airtight containers in the refrigerator. Reheat them separately and then assemble the soup when ready to eat.
  1. Is Pho Tai Chin healthy? It can be a healthy option if you use lean cuts of beef and go easy on the toppings. However, some versions may be high in sodium or MSG, so it’s important to check the ingredients before ordering or making it at home.
About Yen Le

Welcome to Bunker Vietnamese, a website dedicated to exploring the diverse world of Vietnamese cuisine. As a proud Vietnamese-American, my passion for cooking and sharing my cultural heritage has led me to create this platform. Join me on this culinary journey and discover the vibrant flavors and textures that make Vietnamese food so unique and delicious.

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