Banh mi is a Vietnamese sandwich that has become popular all over the world. It is made with a variety of ingredients, including meats, vegetables, and sauces, but one ingredient that stands out is the yellow spread that is often found inside. This article will explore what is the yellow spread in Banh mi, its origins, why it is used in Banh mi, and how to make it.
Tracing the History of Banh Mi
Banh mi has a long and interesting history. It was first introduced to Vietnam during the French colonial period in the 19th century. The French brought their baguettes to Vietnam, and the locals began to use them as a base for their own sandwiches. Over time, banh mi evolved to include local ingredients and flavors, creating a unique fusion cuisine.
Origins of Banh Mi
The origins of banh mi can be traced back to France. During the colonial period, the French introduced their baguette to Vietnam, and the locals began to use it as a base for their own sandwiches. The resulting banh mi was a fusion of French and Vietnamese flavors, with fillings such as pate, ham, and pickled vegetables.
Evolution of Banh Mi
Banh Mi is a popular Vietnamese sandwich that has become increasingly popular around the world in recent years. The evolution of Banh Mi can be traced back to Vietnam’s colonial past when the country was under French rule from the late 19th century until the mid-20th century.
During this period, the French introduced various types of bread to Vietnam, including the baguette. Vietnamese bakers began to experiment with the baguette and adapted it to their own tastes and culinary traditions. They created a lighter version of the baguette by incorporating rice flour and other local ingredients into the dough.
The Essential Components of Banh Mi
Banh mi is typically made with a variety of ingredients, including meats, vegetables, and sauces. However, one ingredient that is particularly notable is the yellow spread that is often found inside.
Types of Bread Used
There are many different types of bread available, each with its own unique flavor and texture. In this article, we will explore some of the most popular types of bread used.
- White Bread: White bread is one of the most commonly consumed types of bread. It is made with white flour, which is refined and processed to remove the bran and germ from the wheat kernel. This gives the bread a smooth texture and a mild flavor. White bread is often used for making sandwiches, toast, and French toast.
- Whole Wheat Bread: Whole wheat bread is made from whole wheat flour, which includes the bran and germ of the wheat kernel. This makes it a healthier option than white bread, as it contains more fiber, vitamins, and minerals. Whole wheat bread has a denser texture and a slightly nutty flavor. It is often used for making sandwiches and toast.
- Rye Bread: Rye bread is made from rye flour, which gives it a distinct flavor and texture. It has a dense texture and a slightly sour taste. Rye bread is often used for making sandwiches, especially those with meat or cheese.
- Sourdough Bread: Sourdough bread is made using a natural starter instead of commercial yeast. The starter is a mixture of flour and water that is left to ferment for several days before being used to make the bread. This gives the bread a tangy flavor and a chewy texture. Sourdough bread is often used for making toast and sandwiches.
- Baguette: A baguette is a long, thin loaf of bread that originated in France. It is made with a simple dough of flour, water, salt, and yeast. Baguettes have a crispy crust and a soft interior. They are often used for making sandwiches and are a popular accompaniment to cheese and wine.
- Ciabatta: Ciabatta is an Italian bread that has become popular around the world. It is made with a dough of flour, water, salt, and yeast, and has a chewy texture and a slightly sour flavor. Ciabatta is often used for making sandwiches and as an accompaniment to soups and stews.
- Pita Bread: Pita bread is a Middle Eastern bread that is often used for making sandwiches and as an accompaniment to dips like hummus and baba ghanoush. It is made with a simple dough of flour, water, salt, and yeast, and has a pocket in the center that can be filled with various ingredients.
What Is The Yellow Spread In Banh Mi?
The yellow spread in Banh Mi is typically a mayonnaise-based sauce that is used to add flavor and creaminess to the sandwich. This spread is a common ingredient in many varieties of Banh Mi sandwiches, which are traditional Vietnamese sandwiches that are typically made with a combination of meat, vegetables, herbs, and bread.
The yellow spread is often referred to as “Banh Mi sauce” or “Banh Mi mayo,” and is typically made by combining mayonnaise with other ingredients such as garlic, sugar, vinegar, and sometimes mustard or chili sauce. Some variations may also include ingredients like lime juice or fish sauce for added flavor.
Why is Yellow Spread used in Banh Mi?
The yellow spread is an important component of banh mi for several reasons. First, it adds moisture to the sandwich and helps to keep it from becoming dry. Second, it provides a tangy flavor that complements the other ingredients in the sandwich. Finally, it adds a vibrant yellow color that makes the sandwich more visually appealing.
Making the Yellow Spread
The yellow spread can be made using a traditional recipe or with modern twists and variations.
Traditional Recipe
To make the traditional yellow spread, you will need the following ingredients: 2 egg yolks, 1 tablespoon of white vinegar, 1 teaspoon of Dijon mustard, 1 cup of vegetable oil, salt, and pepper.
- In a mixing bowl, whisk together the egg yolks, white vinegar, and Dijon mustard.
- Slowly add the vegetable oil to the mixture, whisking continuously until the mixture thickens.
Variations and Modern Twists
There are many variations and modern twists on the traditional yellow spread recipe. Some recipes call for the addition of garlic, chili peppers, or other spices to give the spread a more complex flavor. Others use different types of oils or acids to create a unique flavor profile.
Uses of the Yellow Spread
The yellow spread is primarily used in banh mi sandwiches, but it can also be used in other recipes.
In Banh Mi Sandwiches
The yellow spread is an essential component of banh mi sandwiches. It adds moisture, flavor, and color to the sandwich, making it more visually appealing and delicious.
Other Recipes
The yellow spread can also be used in other recipes, such as salads, wraps, and dips. Its tangy flavor pairs well with many different types of ingredients, making it a versatile ingredient to have on hand.
Conclusion
In conclusion, what is the yellow spread in Banh mi? The yellow spread in banh mi is a type of mayonnaise that adds moisture, flavor, and visual appeal to the sandwich. It has its origins in French colonialism and has evolved over time to become a unique component of Vietnamese cuisine. Whether you’re making a traditional banh mi or a modern twist on the classic sandwich, the yellow spread is an essential ingredient to have on hand.
