Have you ever noticed that many Pho restaurants have numbers in their names? It might seem odd, but there’s a reason behind it. This article explores why do pho restaurants have numbers and what they mean.
What are Pho Restaurants?
Before we dive into the topic, let’s quickly define what Pho is and what Pho restaurants are. Pho is a Vietnamese noodle soup dish that typically consists of beef or chicken broth, rice noodles, herbs, and meat. Pho restaurants specialize in serving this dish and usually offer different variations.
How Did Pho Restaurants Start Using Numbers?

It’s unclear when Pho restaurants started using numbers in their names, but it’s thought to have originated in Saigon (now known as Ho Chi Minh City) during the 1950s. At the time, street vendors sold Pho on the sidewalks, and customers often referred to them by their numbers instead of their names. This was likely due to the fact that many vendors didn’t have proper signage, making it difficult for customers to remember their names.
Eventually, Pho restaurants began opening up, and many adopted this numbering system as well. It made it easier for customers to find and remember their favorite spots, especially if they were located in crowded areas with lots of other Pho restaurants.
Why Do Pho Restaurants Have Numbers?
The numbers used in Pho restaurant names don’t have any specific meaning other than to differentiate one restaurant from another. Some restaurants use their address or phone number as their name, while others choose a random number.
In some cases, the number may be significant to the restaurant owner for personal or cultural reasons. For example, the number 8 is considered lucky in many Asian cultures and is often used in business names.
Pros and Cons of Using Numbers in Restaurant Names

While using numbers in restaurant names can be helpful for customers, it’s not without its drawbacks. Here are some pros and cons to consider:
Pros:
- Numbers make it easier for customers to find and remember their favorite Pho restaurants.
- They can help differentiate one restaurant from another, especially in crowded areas with lots of competing establishments.
- Using a number as a name can be memorable and unique.
Cons:
- Numbers can be difficult to remember or confusing, especially if there are multiple restaurants with similar names.
- Using a number as a name can make it difficult for customers to find information about the restaurant online, as search engines may not recognize it as a relevant keyword.
- It may come across as uncreative or uninspired to some customers.
Alternatives to Using Numbers in Restaurant Names

If you’re thinking of opening a Pho restaurant but don’t want to use numbers in your name, there are plenty of other options to consider. Here are a few alternatives:
- Use your name: Naming your restaurant after yourself can give it a personal touch and make it stand out.
- Highlight your specialty: If your restaurant specializes in a particular type of Pho or has a signature dish, consider incorporating that into the name.
- Use a descriptive word: Choosing a descriptive word like “delicious” or “authentic” can help convey the type of experience customers can expect at your restaurant.
- Get creative: There are no rules when it comes to naming your restaurant, so feel free to get creative and come up with something unique and memorable.
The Best Pho Restaurants with Numbers in Their Names

Here are some of the best Pho restaurants that use numbers in their names:
- Pho 79 – A popular chain with locations across California and Oregon.
- Pho 88 – Located in various cities in the United States and Canada.
- Pho 75 – A local favorite in Arlington, Virginia.
- Pho 87 – Located in San Jose, California.
- Pho 99 – With locations across Canada and the United States, this chain is known for its affordable prices and large portions.
Tips for Choosing a Restaurant with a Number in Its Name
If you’re trying to decide which Pho restaurant to try, here are some tips to help you choose:
- Read reviews: Check out online reviews from other customers to get an idea of what to expect.
- Look for authenticity: If you’re looking for an authentic Pho experience, look for restaurants that use traditional ingredients and cooking methods.
- Consider the location: Choose a restaurant that’s convenient for you to get to.
- Check the menu: Make sure the restaurant offers the type of Pho and other dishes you’re interested in trying.
- Don’t be afraid to ask for recommendations: If you’re not sure what to order or want some guidance, don’t hesitate to ask your server for recommendations.
Conclusion
In conclusion, Pho restaurants use numbers in their names to make it easier for customers to find and remember them, especially in crowded areas. While the numbers themselves don’t have any specific meaning, they serve to differentiate one restaurant from another. Using numbers in restaurant names has pros and cons, but ultimately it’s up to the restaurant owner to decide what works best for their business.
If you’re looking for a Pho restaurant with a number in its name, there are plenty of great options. Just remember to read reviews, consider authenticity, and check the menu before making your choice.
FAQs
- Why do some Pho restaurants not use numbers in their names?
Some Pho restaurant owners may choose not to use numbers in their names because they want to stand out or be more creative with their branding.
- Are there any other types of restaurants that use numbers in their names?
Yes, many Chinese restaurants also use numbers in their names for similar reasons.
- Is Pho the only dish served at Pho restaurants?
While Pho is the main dish served at Pho restaurants, many also offer other Vietnamese dishes like banh mi sandwiches and spring rolls.
- Can I make Pho at home?
Yes, there are many recipes available online for making Pho at home. However, it can be a time-consuming process, so be prepared to spend several hours in the kitchen.
- What is the proper way to eat Pho?
The traditional way to eat Pho is to use chopsticks to pick up noodles and meat, and a spoon to scoop up broth. Herbs and condiments like lime wedges and chili sauce can be added to taste.